The book of vermouth
Shaun Gilles
The Vermouth Book offers a comprehensive guide to the essential aspects of this drink, including grape varieties, production, botanicals and wormwood, the key ingredient in its production.
With it you will discover the different ways of serving, drinking and storing vermouth, as well as more than 100 classic and modern recipes to enjoy it at any time of the day – whether alone or with someone else – and even during the year – with recipes adapted to the products of each season.
In this book, winemaker Gilles Lapalus and bartender Shaun Byrne celebrate the world's most popular aperitif, which is enjoying renewed popularity.
